Buttercream
Cooking Time
180 mins
Serving Suggestion
5 people
Difficulty
Allergy information
How to make Buttercream
1
Heat up the sugar and water to 120 °C. Beat the eggs.
2
Add the boiling sugar while beating the eggs. Continue with beating this mix until it is cold.
3
Add the St Allery Premium Cream / Dough and beat smooth and light
Other Ingredients
800 g sugar
7 eggs
250 g water