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Buttercream

Cooking Time

180 mins

Serving Suggestion

5 people

Difficulty

Allergy information

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How to make Buttercream

1

Heat up the sugar and water to 120 °C. Beat the eggs.

2

Add the boiling sugar while beating the eggs. Continue with beating this mix until it is cold.

3

Add the St Allery Premium Cream / Dough and beat smooth and light

Ingredients used

Vandemoortele Ingredients

Other Ingredients

800 g sugar
7 eggs
250 g water

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