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Potato gratin

Cooking Time

50 mins

Serving Suggestion

4 people

Difficulty

Allergy information

Tags

Dinner Ebéd

How to make Potato gratin

1

Grease the ovenproof tray with the RISSO® EVOLUTION and crushed garlic.

2

Peel the potatoes and cut them paper thin, rinse and arrange in the ovenproof tray.

3

Mix the RISSO CHANTY CHEF® with the herbs and pour over the potatoes. Finish with the Cheese and thyme leaves.

4

Put in the oven for 30’ at ± 175°C.

Watch how to make Potato gratin

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Sweet potatoes
Boil-proof potatoes (Nicola)
Nutmeg
pepper & salt
Thyme leaves
Grated cheese

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