Potato gratin
Cooking Time
50 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Potato gratin
1
Grease the ovenproof tray with the RISSO® EVOLUTION and crushed garlic.
2
Peel the potatoes and cut them paper thin, rinse and arrange in the ovenproof tray.
3
Mix the RISSO CHANTY CHEF® with the herbs and pour over the potatoes. Finish with the Cheese and thyme leaves.
4
Put in the oven for 30’ at ± 175°C.
Other Ingredients
Sweet potatoes
Boil-proof potatoes (Nicola)
Nutmeg
pepper & salt
Thyme leaves
Grated cheese