Category

BP

144 products found.

Butter-Laugenbrezel

Article ID: 41455 FKB code: L17
  • Weight: 120 g
  • Total units: 72 units
  • Brand: BANQUET D'OR®
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Butter-Laugenbrezel

Article ID: 26523 FKB code: L17CC
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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White bâtard bread

Article ID: 43652 FKB code: B751
  • Weight: 400 g
  • Total units: 12 units
  • Brand: BANQUET D'OR®
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Durum wheat ciabattina

Article ID: 49041 FKB code: L75
  • Weight: 100 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Assortment baked and deepfrozen table buns

Article ID: 23375 FKB code: MB9
  • Weight: 35 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Dark bâtard bread

Article ID: 43653 FKB code: B752
  • Weight: 450 g
  • Total units: 12 units
  • Brand: BANQUET D'OR®
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PARISIENNE

Article ID: 22640 FKB code: B269
  • Weight: 400 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Butter - Laugenbrötchen

Article ID: 41453 FKB code: L15
  • Weight: 120 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Margueritte with grains and seeds

Article ID: 30028 FKB code: B577
  • Weight: 430 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Multigrain bun

Article ID: 44280 FKB code: B784
  • Weight: 140 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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Pastourin mignon

Article ID: 35092 FKB code: N389
  • Weight: 50 g
  • Total units: 80 units
  • Brand: BANQUET D'OR®
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BANQUET D’OR® CHILI BURGER BUN

Article ID: 54984
  • Weight: 90 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Buttercream

Discover how to make a tasty buttercream yourself with the use of the 1000 G ST-ALLERY® PREMIUM CRÈME/DOUGH. Top off all your cupcakes and pies with it.

Crostini with scampi on Indian way

This is the recipe of Crostini with scampi on Indian way.

Crab cake bagel

Learn how to fill our bagel with a crab filling. Use our RISSO® EVOLUTION, RISSO® MAYONNAISE and RISSO® YOGHURT DRESSING to create a tasty filling.

Quiche Lorraine

Create a Quiche Lorraine with with St. Villepré® Cream.

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