Crostini with scampi on Indian way
How to make Crostini with scampi on Indian way
Chop the anchovies and garlic, then add them with the BELOLIVE® Olive Oil, FAMA®, curry powder, cayenne, shallot, red pepper, paprika, basil, coriander, chives, chervil and tarragon to create a paste.
Cut the baguettes into thick slices and spread some of the paste onto each piece, then bake them in the oven at 180°C till they become crostini
Fry the shrimp in the remaining paste.
Arrange the bread from the oven on the mesclun and add the scampi and a sprig of corriander on top of the crostini.
Find out more
Have any questions about the recipes?