Crostini with scampi on Indian way
Cooking Time
40 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Crostini with scampi on Indian way
1
Chop the anchovies and garlic, then add them with the BELOLIVE® Olive Oil, FAMA®, curry powder, cayenne, shallot, red pepper, paprika, basil, coriander, chives, chervil and tarragon to create a paste.
2
Cut the baguettes into thick slices and spread some of the paste onto each piece, then bake them in the oven at 180°C till they become crostini
3
Fry the shrimp in the remaining paste.
4
Arrange the bread from the oven on the mesclun and add the scampi and a sprig of corriander on top of the crostini.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
5 anchovy
1 tbsp curry
1 pinch cayenne
1 shallot
2 cloves garlic
1 red pepper
1 tbsp paprika
basil
coriander
chives
chervil
tarragon
60 scampi
300g mesclun