Category

BP

54 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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FOCACCIA SAPORI PUGLIESI CON OLIO EXTRA VERGINE D'OLIVA E 100% SEMOLA DI GRANO DURO

Article ID: 53990 FKB code: L122
  • Weight: 200 g
  • Total units: 16 units
  • Brand: LANTERNA®
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Focaccia with onions

Article ID: 49091
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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FOCACCIA SAPORI PUGLIESI CON OLIO EXTRA VERGINE D'OLIVA E 100% SEMOLA DI GRANO DURO

Article ID: 53961 FKB code: L121
  • Weight: 950 g
  • Total units: 9 units
  • Brand: LANTERNA®
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Focaccia with olives

Article ID: 49163
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with cherry tomatoes

Article ID: 47398
  • Weight: 1600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with cherry tomatoes

Article ID: 49182
  • Weight: 800 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Focaccia with rosemary

Article ID: 47392
  • Weight: 600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Traditional focaccia

Article ID: 49082
  • Weight: 600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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OLIVES FOCACCIA 150G 100% BAKED

Article ID: 51753
  • Weight: 150 g
  • Total units: 36 units
  • Brand: LANTERNA®
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Inspiring recipes

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Crocake Hazelnut

The Crocake Hazelnut is made with ST-ALLERY® Revolution plate for laminated pastry. Find out more here.

Chantilly

Spinach soup

Spinach soup finished with RISSO CHANTY CHEF® and some basil leaves.

Caramel flan

How to make a Caramel flan with St. Villepré butter.

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