Spinach soup
Cooking Time
60 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Spinach soup
1
Fry the garlic and shallot in the RISSO® evolution.
2
Add the zucchini, chicken bouillon and cook slowly together.
3
Add the spinach just before mixing.
4
Add pepper and salt.
5
Finish with RISSO CHANTY CHEF® and some basil leaves.
Other Ingredients
Clove of garlic, shallot
Zucchini (Courgette)
Chicken bouillon
Basil
Spinache