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Spinach soup

Cooking Time

60 mins

Serving Suggestion

4 people

Difficulty

Allergy information

Tags

Dinner Ebéd

How to make Spinach soup

1

Fry the garlic and shallot in the RISSO® evolution.

2

Add the zucchini, chicken bouillon and cook slowly together.

3

Add the spinach just before mixing.

4

Add pepper and salt.

5

Finish with RISSO CHANTY CHEF® and some basil leaves.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Clove of garlic, shallot
Zucchini (Courgette)
Chicken bouillon
Basil
Spinache

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