Chantilly
Cooking Time
1440 mins
Serving Suggestion
5 people
Difficulty
Allergy information
How to make Chantilly
1
Let the milk and sugar cook together. Cut the GOLD CUP® Saveur Gourmande Chanty and GOLD CUP® Saveur Gourmande Special in pieces and add it to the milk and sugar. Set the composition on a low heat until it returns to 80°C.
2
Remove from the heat. Beat the egg yolks in a bit cold milk and add to the hot milk. Then mix with a large device for 7 minutes. Depending on the quantity, increase the time to 10 minutes
3
Immediately after mixing, let as soon as possible the mixture cool down, preferably to less than 5°C in the fridge or in the freezer. Finally, let it ripen in the fridge for 24 hours.
Other Ingredients
1000 g of milk
250 g of sugar
3 egg yolks