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Chantilly

Cooking Time

1440 mins

Serving Suggestion

5 people

Difficulty

Allergy information

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How to make Chantilly

1

  Let the milk and sugar cook together. Cut the GOLD CUP® Saveur Gourmande Chanty and GOLD CUP® Saveur Gourmande Special in pieces and add it to the milk and sugar. Set the composition on a low heat until it returns to 80°C.

2

Remove from the heat. Beat the egg yolks in a bit cold milk and add to the hot milk. Then mix with a large device for 7 minutes. Depending on the quantity, increase the time to 10 minutes

3

  Immediately after mixing, let as soon as possible the mixture cool down, preferably to less than 5°C in the fridge or in the freezer. Finally, let it ripen in the fridge for 24 hours.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1000 g of milk
250 g of sugar
3 egg yolks

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