Goat cheese honey-mustard salad
Cooking Time
20 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Goat cheese honey-mustard salad
1
Clean the mixed salad
2
Bake the bacon nicely crispy
3
Cut the apple into wedges and drizzle with lemon
4
Cut the goat’s cheese buche into thick cuts
5
Place this briefly under a warm grill together with the bread pieces
6
Spread the mesclun and all other ingredients nicely on a plate
7
Finally put the Goat cheese together with the baked bread pieces on the plate
8
Season with pepper and salt
9
Dress with the RISSO HONEY-MUSTARD DRESSING
Other Ingredients
Mixed salad
Goat cheese
Smoked bacon
Apples
Lemon juice
Pine nuts baked