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Goat cheese honey-mustard salad

Cooking Time

20 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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How to make Goat cheese honey-mustard salad

1

Clean the mixed salad

2

Bake the bacon nicely crispy

3

Cut the apple into wedges and drizzle with lemon

4

Cut the goat’s cheese buche into thick cuts

5

Place this briefly under a warm grill together with the bread pieces

6

Spread the mesclun and all other ingredients nicely on a plate

7

Finally put the Goat cheese together with the baked bread pieces on the plate

8

Season with pepper and salt

9

Dress with the RISSO HONEY-MUSTARD DRESSING

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Mixed salad
Goat cheese
Smoked bacon
Apples
Lemon juice
Pine nuts baked

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