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Brussels waffles

Cooking Time

120 mins

Serving Suggestion

8 people

Difficulty

Allergy information

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How to make Brussels waffles

1

Crème prise (link to existing recipe).

2

Dissolve yeast into you chosen liquid (milk or water).

3

Mix in the egg yolks and flour.

4

Stir the melted fat (not hot).  

5

Add in the whipped egg whites with a spatula and let it rest for 30 minutes before baking. 

6

Add in the whipped egg whites with a spatula and let it rest for 30 minutes before baking.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

600g flour
25g yeast
4 eggs
vanilla

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