Brussels waffles
Cooking Time
120 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Brussels waffles
1
Crème prise (link to existing recipe).
2
Dissolve yeast into you chosen liquid (milk or water).
3
Mix in the egg yolks and flour.
4
Stir the melted fat (not hot).
5
Add in the whipped egg whites with a spatula and let it rest for 30 minutes before baking.
6
Add in the whipped egg whites with a spatula and let it rest for 30 minutes before baking.
Other Ingredients
600g flour
25g yeast
4 eggs
vanilla