Category

108 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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St-Villepré® 35% Dairy Cream

Article ID: 416045
  • Weight: 1 L
  • Total units: 6 units
  • Brand: ST. VILLEPRÉ®
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Mini orange donut

Article ID: 54245 FKB code: D207
  • Weight: 22 g
  • Total units: 108 units
  • Brand: MY ORIGINALS®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Mini donut with chocolate flavour

Article ID: 26717 FKB code: D76
  • Weight: 20 g
  • Total units: 110 units
  • Brand: MY ORIGINALS®
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FILLED DONUT WITH CHOCOLATE FLAVOURED FILLING

Article ID: 53996 FKB code: D202
  • Weight: 67 g
  • Total units: 36 units
  • Brand: MY ORIGINALS®
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ST-AUVENT® Feuilletage

Article ID: 416420
  • Weight: 1,25 KG
  • Total units: 8 units
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Maxi blueberry muffin 120g

Article ID: 81449 FKB code: A207
  • Weight: 120 g
  • Total units: 24 units
  • Brand: MY ORIGINALS®
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Maxi Chocolatemuffin with chocolate pieces 120g

Article ID: 81448 FKB code: A206
  • Weight: 120 g
  • Total units: 24 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

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Panna cotta

Cook the RISSO CHANTY CHEF® together with the sugar, stick vanilla, a little lemon verbena and add the gelatine.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Tony's Tuna

Cannelloni of courgette with shrimps and asparagus

Learn how to make cannelloni of courgette with shrimps and asparagus with the use of BELOLIVE®.

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