Panna cotta

Cooking Time

240 mins

Serving Suggestion

4 people


How to make Panna cotta


Cook the RISSO CHANTY CHEF® together with the sugar, stick vanilla, a little lemon verbena and add the gelatine.


Fill the glasses with the red fruit and coulis of red fruits.


Pour the fruits with the warm liquid and leave this in the refrigerator.


Finish with the raspberries, the lemon verbena and the sugar.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Red fruit (season) raspberries, strawberries, blueberries
Red fruit coulis
25 gr sugar
1 vanilla stick
lemon juice/verbena
1 leave of gelatine

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