Panna cotta
Cooking Time
240 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Panna cotta
1
Cook the RISSO CHANTY CHEF® together with the sugar, stick vanilla, a little lemon verbena and add the gelatine.
2
Fill the glasses with the red fruit and coulis of red fruits.
3
Pour the fruits with the warm liquid and leave this in the refrigerator.
4
Finish with the raspberries, the lemon verbena and the sugar.
Other Ingredients
Red fruit (season) raspberries, strawberries, blueberries
Red fruit coulis
25 gr sugar
1 vanilla stick
lemon juice/verbena
1 leave of gelatine