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Panna cotta

Cooking Time

240 mins

Serving Suggestion

4 people

Difficulty

How to make Panna cotta

1

Cook the RISSO CHANTY CHEF® together with the sugar, stick vanilla, a little lemon verbena and add the gelatine.

2

Fill the glasses with the red fruit and coulis of red fruits.

3

Pour the fruits with the warm liquid and leave this in the refrigerator.

4

Finish with the raspberries, the lemon verbena and the sugar.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Red fruit (season) raspberries, strawberries, blueberries
Red fruit coulis
25 gr sugar
1 vanilla stick
lemon juice/verbena
1 leave of gelatine

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