Category

428 products found.

CIABATTA PICCOLO MEDITERRAN, FULLY BAKED

Article ID: 27790 FKB code: B442
  • Weight: 110 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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BAGUELINO

Article ID: 48845 FKB code: B547
  • Weight: 110 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Campaign baguette

Article ID: 54919
  • Weight: 280 g
  • Total units: 26 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 52291
  • Weight: 75 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Mini waffle with custard cream

Article ID: 81508 FKB code: A224
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Lumberjack Bread

Article ID: 49911 FKB code: B885
  • Weight: 650 g
  • Total units: 11 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH REDBEET PRECUT

Article ID: 51098 FKB code: B918
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Butter croissant

Article ID: 40702 FKB code: K149
  • Weight: 65 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Apricot croissant, ready-to-bake

Article ID: 39504 FKB code: KB39
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Pizza roll

Article ID: 51745 FKB code: B936
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Half campaign baguette

Article ID: 54390 FKB code: B225
  • Weight: 160 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Decorated sugar croissant, ready-to-bake

Article ID: 23353 FKB code: KB41
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Croloaf Cheese

Find out more about our Croloaf Cheese made with ST-ALLERY® Revolution plate for laminated pastry.

Hazelnut-coffee St-Honoré

How to make a Hazelnut-coffee St-Honoré with St. Villepré butter.

Fish Navarin

A fish stew recipe made with RISSO CHANTY CHEF®.

AUSTRALIAN BURGER

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