AUSTRALIAN BURGER
Hungry customers crave for a double meat burger Give it to them – no need to go to the other side of the world.
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make AUSTRALIAN BURGER
1
Defrost the soft bun.
2
Grill if desired.
3
Fry the beef burgers in the RISSO® EVOLUTION. Also fry the crispy bacon in the RISSO® EVOLUTION.
4
Next, prepare the burger. Start at the bottom with RISSO® CHEESY SAUCE.
5
Then put beef burger, Emmental cheese, crispy bacon on the bun.
6
Add a slice of onion, then the other beef burger, Emmental cheese and crispy bacon.
7
Finish with a few slices of tomato and lettuce leaves.
8
Now simply add the RISSO® BOURGY BURGER SAUCE and you're done