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Danish whirl with custard and sultanas

Article ID

24654

EAN Code

5413476922809

FKB code

RB3

0,093 KG
5,580 KG
60 units

Allergy Information

Tags

Breakfast Coffee break On the go

Defrost time (min.): 30.
Baking time (conventional oven)/defrosted (min.): 20-25.
Baking temperature (conventional oven)(°C): 190-210.
Baking time (convection oven)/defrosted (min.): 20-25.
Baking temperature (convection oven) (°C): 160-180 .
Conventional oven (condition): Bake in a pre-heated oven.
Convection oven (condition): Bake in a pre-heated oven.
Info :Glazed product: for best results bake without steam.
DO NOT REFREEZE AFTER DEFROSTING.

Whirl made of deepfrozen Danish pastry. Whirl filled with custard cream and raisins, glazing agent. The product is ready-to-bake and preproofed. 

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