Category

Pastry

71 products found.

Apple pastry

Article ID: 29540 FKB code: KB159
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Maple pecan plait, preglazed

Article ID: 49997
  • Weight: 98 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Unfilled Danish crown 2.82 OZ

Article ID: 51648
  • Weight: 80 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Chocolate Twist 3.88 OZ

Article ID: 39561 FKB code: KB213
  • Weight: 110 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Danish pastry with quark

Article ID: 81540 FKB code: K27
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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MAPLE PECAN PLAIT 3.45 OZ

Article ID: 51652
  • Weight: 98 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and apples, two-layered filling

Article ID: 52527 FKB code: K202
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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VANILLE-QUADRAT VORGEGART 130G

Article ID: 28397 FKB code: KB154
  • Weight: 130 g
  • Total units: 80 units
  • Brand: BANQUET D'OR®
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Maple pecan plait, preglazed

Article ID: 24937 FKB code: KB22
  • Weight: 98 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Mini butter cherry pastry

Article ID: 14523 FKB code: K119
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Danish Whirl with sultanas and butter

Article ID: 27109 FKB code: K130
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Danish butter roll with sultanas

Article ID: 54051 FKB code: K45
  • Weight: 77 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Chicken & spinach pie

Create an Chicken & spinach pie with with St-Auvent®.

Cold spinach & arugula soup

Red Fruit Croissant Tart

How to make a Red Fruit Croissant Tart with St-Allery®

Tropical Croissant Tart

How to make a Tropical Croissant Tart with St-Allery®

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