Category

Pastry

76 products found.

Cheese whirl 110g

Article ID: 48793 FKB code: KB207
  • Weight: 110 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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VANILLE-QUADRAT VORGEGART 130G

Article ID: 28397 FKB code: KB154
  • Weight: 130 g
  • Total units: 80 units
  • Brand: BANQUET D'OR®
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Nut whirl

Article ID: 41262 FKB code: KB169
  • Weight: 130 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and apples, two-layered filling

Article ID: 52527 FKB code: K202
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and cherries, two-layered filling

Article ID: 52528 FKB code: K225
  • Weight: 120 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Unfilled Danish crown 2.82 OZ

Article ID: 51648
  • Weight: 80 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Chocolate Twist 3.88 OZ

Article ID: 39561 FKB code: KB213
  • Weight: 110 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
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Maple pecan plait

Article ID: 49999
  • Weight: 98 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Danish Bun

Article ID: 81503 FKB code: KB219
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Buttercroissant XXL, lye-treated

Article ID: 81457 FKB code: KB5
  • Weight: 80 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Tropical Croissant Tart

How to make a Tropical Croissant Tart with St-Allery®

Trio mini burgers

Trio mini burgers with bourgy burger: a pleasant, feisty "hamburger sauce" with capers and gherkins.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Cigarette Russe

How to make Cigarette Russe with St. Villepré butter.

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