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74 products found.

Crunchy Hazelnut, preproved

Article ID: 24841 FKB code: KB53
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Preproved Danish whirl with nibbed sugar

Article ID: 27098 FKB code: KB149
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Custard cream filled plait

Article ID: 51581 FKB code: KB208
  • Weight: 95 g
  • Total units: 72 units
  • Brand: BANQUET D'OR®
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Pizza roll

Article ID: 51745 FKB code: B936
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Maple pecan plait, preglazed

Article ID: 45237 FKB code: KB22
  • Weight: 98 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Danish Bun

Article ID: 81503 FKB code: KB219
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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DANISH PASTRY WITH CUSTARD AND APPLES, two-layered filling

Article ID: 52131 FKB code: K2
  • Weight: 95 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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Danish pastry with custard and cherries, two-layered filling

Article ID: 52190 FKB code: K25
  • Weight: 95 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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Butter lunette, pre-glazed

Article ID: 24655 FKB code: KB75
  • Weight: 123 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Chocolate Millefeuille

How to make a Chocolate Millefeuille with St. Villepré butter.

Bacon bun with honey-mustard dressing

Learn how to get the best out of our delicious FLAGUETTE. Fill the sandwich with the salad and bacon and finish it with some RISSO HONEY MUSTARD DRESSING.

Lemon

How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Chantilly

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