• Article ID: 24654
  • EAN Code: 5413476922809
  • FKB code: RB3

Deepfrozen Danish pastry, whirl filled with custard cream (23,5%) and raisins (8%), glazing agent (1,5%), ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated
  • Barn eggs

Logistics

  • Weight per piece 93 g
  • Items per box 60 units
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best
    results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.
    DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 12 Month
  • Storage temperature max. -18°C
  • Weight per piece 93 g
  • Items per box 60
  • EDU dimensions 0,396 X 0,296 X 0,252 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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