Skip to main content

Focaccia cherry tomato

Cooking Time

15 mins

Serving Suggestion

2 people

Difficulty

Allergy information

How to make Focaccia cherry tomato

1

Thaw the focaccia cherry tomato and bake briefly for 10-12 minutes at 200°C.

2

Cut the focaccia into small pieces and serve with the affettati as an appetizer to boost the appetite.

3

Affettati is more than just hors d’oeuvre: every region in Italy has its own version, made using local products.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Mortadella
Pancetta
Bresaola

Find out more

Have any questions about the recipes?