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Focaccia brochette

Cooking Time

25 mins

Serving Suggestion

2 people

Difficulty

Allergy information

How to make Focaccia brochette

1

Thaw the focaccia and bake briefly for 7-8 minutes at 200°C.

2

Allow the focaccia to cool down, cut in half and then fill with the yoghurt dressing, Coppa di Parma, sliced tomato, lettuce, sliced goat's cheese and the citrus tapenade.

3

Cut the focaccia into thin strips and insert a skewer into the various pieces of filled focaccia.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Coppa di Parma
Slices of goat's cheese
Citrus tapenade
Mixed salad (market supply)
Tomato
Yoghurt dressing

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