Focaccia cherry tomato
Cooking Time
15 mins
Serving Suggestion
2 people
Difficulty
Allergy information
How to make Focaccia cherry tomato
1
Thaw the focaccia cherry tomato and bake briefly for 10-12 minutes at 200°C.
2
Cut the focaccia into small pieces and serve with the affettati as an appetizer to boost the appetite.
3
Affettati is more than just hors d’oeuvre: every region in Italy has its own version, made using local products.
Other Ingredients
Mortadella
Pancetta
Bresaola