Focaccia cherry tomato
How to make Focaccia cherry tomato
Thaw the focaccia cherry tomato and bake briefly for 10-12 minutes at 200°C.
Cut the focaccia into small pieces and serve with the affettati as an appetizer to boost the appetite.
Affettati is more than just hors d’oeuvre: every region in Italy has its own version, made using local products.
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