Baking time:23 25 min.
- convectionrotative oven:165-175C
- traditional (floordeck) oven:190-200C.
DO NOT REFREEZE AFTER DEFROSTING.
Our BAKE'UP® technology offers you an exceptional level of convenience.
The twist chocolate goes directly from freezer to oven and proof as they bake.
You will save you up to 60% volume in transport and storage.
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