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Vegetable quiche

Cooking Time

60 mins

Serving Suggestion

4 people

Difficulty

Allergy information

How to make Vegetable quiche

1

Grease the baking ring or tray with RISSO® EVOLUTION (not necessary in thermoplastic rings).

2

Dress a piece of puff pastry dough into the tray or mould.

3

Add the slightly pre-cooked vegetables and the crispy fried bacon on the dough.

4

Mix the RISSO CHANTY CHEF® with the herbs and poor on top of the vegetables.

5

Put in the oven for 45’ at ± 175°C.

Watch how to make Vegetable quiche

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Season vegetables:
- carrots
- asparagus
- broccoli
- spinach
- zucchini green/yellow
smoked bacon
1 egg
Puff pastry plates
Nutmeg
Pepper & salt

Find out more

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