Strawberry gratin

Cooking Time

30 mins

Serving Suggestion

4 people

Difficulty

Allergy information

Tags

Summer

How to make Strawberry gratin

1

Mix all the ingredients together: egg, sugar, flower and RISSO CHANTY CHEF®.

2

Put the fruits in a recipient and add the liquid.

3

Bake it at ± 175°C for 10-15’ in the oven.

4

Finish with flower sugar.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Strawberries
Apricots
40 gr sugar
40 gr flower
Salt
1 egg

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