Strawberry gratin
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Strawberry gratin
1
Mix all the ingredients together: egg, sugar, flower and RISSO CHANTY CHEF®.
2
Put the fruits in a recipient and add the liquid.
3
Bake it at ± 175°C for 10-15’ in the oven.
4
Finish with flower sugar.
Other Ingredients
Strawberries
Apricots
40 gr sugar
40 gr flower
Salt
1 egg