Category

724 products found.

BANQUET D’OR® ULTIMATE BRIOCHE HAMBURGER BUN

Article ID: 54983
  • Weight: 90 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Gold Cup® Back

Article ID: 407930
  • Weight: 2,5 KG
  • Total units: 4 units
  • Brand: GOLD CUP®
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JAVANAIS

Article ID: 20074 FKB code: B170
  • Weight: 800 g
  • Total units: 6 units
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Crunchy Hazelnut, preproved

Article ID: 24841 FKB code: KB53
  • Weight: 120 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Sugared donuts

Article ID: 44347 FKB code: D32
  • Weight: 49 g
  • Total units: 36 units
  • Brand: MY ORIGINALS®
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LE MINI PERENES CAMPAGNE

Article ID: 37945 FKB code: X54
  • Weight: 50 g
  • Total units: 75 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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MULTICEREAL KAISER ROLL, 60G

Article ID: 40077 FKB code: B311
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Choco Coco

Article ID: 52187 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Durum wheat ciabattina

Article ID: 49041 FKB code: L75
  • Weight: 100 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Brown multigrain baguelino

Article ID: 41758 FKB code: B668
  • Weight: 125 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Mini Chocolate Roll

Article ID: 36939 FKB code: I885
  • Weight: 30 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Grilled Panini Multigrain-Pre-Sliced 80g

Article ID: 51873 FKB code: B940
  • Weight: 720 g
  • Total units: 6 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Fruit Pie

Create a Fruit Pie with St. Villepré® Cream.

Marbré Cake

How to make a Marbré Cake with St-Allery.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Apple pie with Jonagold apples

Learn how to make this delicious and fresh apple pie with Jonagold using our PUFF PASTRY SHEET. Finish them with some GOLD CUP® Apricogel.

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