Category

739 products found.

Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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HALF BAGUETTE

Article ID: 50768 FKB code: B225
  • Weight: 140 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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FLAGUETTE

Article ID: 26030 FKB code: B985
  • Weight: 100 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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DOONY`S Chocolate Donut 

Article ID: 27166
  • Weight: 220 g
  • Total units: 12 units
  • Brand: DOONY'S®
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Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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FRUIT WAFFLE WITH PINEAPPLE

Article ID: 12619 FKB code: A23
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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ASSORTMENT MINI-APEROSANDWICHES

Article ID: 42823 FKB code: MB4
  • Weight: 25 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Le Mini Pérènes au Sesame

Article ID: 25169 FKB code: X19
  • Weight: 70 g
  • Total units: 50 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Cod with mustard sauce

Croloaf Classic

Made with ST-ALLERY® Revolution plate for laminated pastry.

Croclairs pistachio fondant

Find out more about our Croclairs pistachio fondant made with ST-ALLERY® REVOLUTION PLATE for laminated pastry.

Cannelloni of courgette with shrimps and asparagus

Learn how to make cannelloni of courgette with shrimps and asparagus with the use of BELOLIVE®.

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