Category

Pastry

364 products found.

Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Base for thick crust pizza

Article ID: 47416
  • Weight: 750 g
  • Total units: 8 units
  • Brand: LANTERNA®
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Preproved Danish whirl with nibbed sugar

Article ID: 49713
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Focaccia with rosemary

Article ID: 49097
  • Weight: 1200 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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FOCACCIA TRADIZIONALE GENOVESE PREMIUM

Article ID: 55468
  • Weight: 600 g
  • Total units: 10 units
  • Brand: LANTERNA®
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Danish pastry with quark

Article ID: 81540 FKB code: K27
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Apple turnover - pieces / butter

Article ID: 36520 FKB code: F22
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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Poppy seed whirl

Article ID: 41261 FKB code: KB168
  • Weight: 130 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Wholesome sardine fennel sandwich

Vanilla Millefeuille

How to make a Vanilla Millefeuille with St. Villepré butter.

ROASTBEEF CROISSANT

Crocake classic

The Crocake classic is made with ST-ALLERY® Revolution plate for laminated pastry.

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