Category

FATS

826 products found.

RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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LEMON-WILD STRAWBERRIES DOME

Article ID: 29356 FKB code: B565
  • Weight: 88 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DÔME CHOCOLATE CRUNCHY

Article ID: 27643 FKB code: B438
  • Weight: 89 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DOME RASPBERRY

Article ID: 27644 FKB code: B439
  • Weight: 83 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Strawberry & rhubarb mousse

Article ID: 29357 FKB code: B566
  • Weight: 735 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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St-Villepré® 35% Dairy Cream

Article ID: 416045
  • Weight: 1 L
  • Total units: 6 units
  • Brand: ST. VILLEPRÉ®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54234 FKB code: B394
  • Weight: 160 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Summer Fossette with Beef Carpaccio

Lemon

How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Pecan Cookie

How to make Pecan Cookies with St-Allery.

Lacquered salmon

Learn how to prepare a Lacquered salmon with the RISSO THAI SOY DRESSING. Finish the dish with the RISSO HONEY MUSTARD DRESSING for an intensive tasting experience.

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