Category

Patisserie

14 products found.

Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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FRUIT WAFFLE WITH PINEAPPLE

Article ID: 12619 FKB code: A23
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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JAVANAIS

Article ID: 55228
  • Weight: 2400 g
  • Total units: 1 unit
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JAVANAIS

Article ID: 20074 FKB code: B170
  • Weight: 800 g
  • Total units: 6 units
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Joconde sponge cake sheets (37x57cm)

Article ID: 43486 FKB code: B737
  • Weight: 450 g
  • Total units: 12 units
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Opera coffee chocolate

Article ID: 52143 FKB code: B961
  • Weight: 750 g
  • Total units: 6 units
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Inspiring recipes

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Goat cheese honey-mustard salad

Find out the delicious goat cheese honey-mustard salad recipe.

Ciabatta with Tzatziki or Tarama

This recipe explains you how you can make Tzatziki or Tarama. Afterwards, bake the Ciabatta C​​lassica BANQUET D'OR® and cut the ciabatta into slices. Present the tzatziki or

French Croissant

How to make a French Croissant with St. Villepré butter.

Raspberry-Champagne St-Honoré

How to make a Raspberry-champagne St-Honoréwith St. Villepré butter.

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