Ciabatta with Tzatziki or Tarama

Cooking Time

30 mins

Serving Suggestion

5 people


Allergy information


How to make Ciabatta with Tzatziki or Tarama


Mix the yoghurt, feta cheese, shredded ​​​cucumber and crushed ​garlic, and season with pepper to make the tzatziki.


Alternatively, you can prepare a tarama: mix potato, salmon roe​, olive oil, garlic, lemon and season with a samall amount of ​pepper. Bake the Ciabatta C​​lassica BANQUET D'OR®, then cut into slices.


  Present the tzatziki or the tarama with the ciabatta slices arranged around it.​

Ingredients used

Vandemoortele Ingredients

Other Ingredients

For the Tzatziki
250g Natural yoghurt
100g Feta cheese
1 Cucumber
1 Clove of garlic
For the Tamara
2 Potato
125g Salmon Roe
1 Cup of Olive Oil
Juice of 1,5 Lemon

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