Category

Patisserie

45 products found.

Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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BEESTING PIE (12P)

Article ID: 52582
  • Weight: 1000 g
  • Total units: 4 units
  • Brand: PATISSERIE DU CHEF®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Viennese apple pie

Article ID: 48473 FKB code: B826C12
  • Weight: 1800 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 20159 FKB code: B288
  • Weight: 5900 g
  • Total units: 1 unit
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

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Lacquered salmon

Learn how to prepare a Lacquered salmon with the RISSO THAI SOY DRESSING. Finish the dish with the RISSO HONEY MUSTARD DRESSING for an intensive tasting experience.

Apple Pie Cube

How to make an Apple Pie Cube with St. Villepré butter.

Apricot Croissant Tart

How to make an Apricot Croissant Tart with St-Allery

Brown bread and special brown bread

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