Skip to main content

Brown bread and special brown bread

Cooking Time

240 mins

Serving Suggestion

10 people

Difficulty

Allergy information

  •  

Tags

Breakfast

How to make Brown bread and special brown bread

1

Mix all of the bread ingredients and knead them till they make a smooth and elastic dough. Let the dough rise twice for 10 minutes each time.

2

Weigh out equal pieces of the dough and shape them into your desired shape, them allow them to rest for a final 60 minutes. After 10 minutes prick the pieces of dough to let out any excess air. You can then cut a pattern into the dough before placing it in the oven

3

Bake in an oven preheated to 220°C for 45 min. Halfway the baking time, open the steam key.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

For Special Brown Bread
10000 g wheat flour
5800 g of water
200 g yeast
170 g of salt
For Special Brown Bread
10000 g wheat flour
5800 g of water
200 g yeast

Find out more

Have any questions about the recipes?