Category

Pastry

100 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
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Chocolate Twist 3.88 OZ

Article ID: 55163
  • Weight: 110 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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MAPLE PECAN PLAIT 3.45 OZ

Article ID: 51652
  • Weight: 98 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Mixed salad with foie gras and passion fruit syrup

Peach

How to make patisserie in the shape of a peach with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Raspberry pistachio millefeuille

Create a Raspberry pistachio millefeuille with with St-Auvent®.

Lacquered salmon

Learn how to prepare a Lacquered salmon with the RISSO THAI SOY DRESSING. Finish the dish with the RISSO HONEY MUSTARD DRESSING for an intensive tasting experience.

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