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Mixed salad with foie gras and passion fruit syrup

Cooking Time

40 mins

Serving Suggestion

4 people

Difficulty

Allergy information

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How to make Mixed salad with foie gras and passion fruit syrup

1

Wash the lettuce leaves and arrange them on a plate.

2

Add on top the sliced ​​tomato brunoise and julienne strips of dried tomato, goose and duck foie gras.

3

Bake the pine nuts a moment. Finish with a drizzle of RISSO® basic vinaigrette and a syrup of passion fruit, black pepper and balsamic vinegar.

4

Bake the triangular multigrain rolls for 8 minutes at 175 °C and cut into slices. Pour over the salad with the vinaigrette, sprinkle with pine nuts and garnish with physalis.

5

Serve the salad with a few slices of multigrain bread.​

Ingredients used

Vandemoortele Ingredients

Other Ingredients

mixed salad
duck and goose foie gras
tomatoes and sundried tomatoes
chives and fine herbs
pine nuts
shallot
passion fruit syrup
black pepper
balsamic vinegar
physalis (as decoration)

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