Category

Pastry

57 products found.

Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 38729
  • Weight: 75 g
  • Total units: 165 units
  • Brand: REFLETS DE GELFIN’OR®
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CROISSANT

Article ID: 36373
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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CHOCOLATE ROLL

Article ID: 36889
  • Weight: 85 g
  • Total units: 141 units
  • Brand: REFLETS DE GELFIN’OR®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Mulitiseed croissant

Article ID: 50285
  • Weight: 80 g
  • Total units: 54 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 53574 FKB code: K187
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Bake'Up® Pinched Croissant

Article ID: 54091 FKB code: K199
  • Weight: 85 g
  • Total units: 144 units
  • Brand: BANQUET D'OR®
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BOR ZAATAR FULL BUTTER CROISSANT 80G

Article ID: 81620
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Apricot Croissant Tart

How to make an Apricot Croissant Tart with St-Allery

Maple pecan apple cake

INDIAN BURGER

Lemon tartlet

How to make a lemon tartlet made with GOLD CUP® BACK.

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