Maple pecan apple cake
Cooking Time
75 mins
Serving Suggestion
9 people
Difficulty
Allergy information
How to make Maple pecan apple cake
1
For the cake: mix all of the liquid ingredients together.
2
Sieve the flour with the baking powder and mix everything together for approx. 5 minutes.
3
Add the apple pieces and pecan nuts last.
4
Fill the cake tins with the cake mixture and sprinkle with the crumble.
5
Bake at 180°C for approx. 60 minutes.
6
Prepare the crumble by mixing all crumble ingredients together.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Cake
600 g flour
500 g eggs
16 g baking powder
500 g unrefined cane sugar
200 g apple pieces (jonagold)
100 g broken pecan nuts
Crumble
100 g maple syrup
60 g broken pecan nuts
80 g oats
400 g flour