Skip to main content

Maple pecan apple cake

Cooking Time

75 mins

Serving Suggestion

9 people

Difficulty

Allergy information

  •  
  •  
  •  
  •  

How to make Maple pecan apple cake

1

For the cake: mix all of the liquid ingredients together. 

2

Sieve the flour with the baking powder and mix everything together for approx. 5 minutes.

3

Add the apple pieces and pecan nuts last.

4

Fill the cake tins with the cake mixture and sprinkle with the crumble.

5

Bake at 180°C for approx. 60 minutes.

6

Prepare the crumble by mixing all crumble ingredients together.

Other Ingredients

Cake
600 g flour
500 g eggs
16 g baking powder
500 g unrefined cane sugar
200 g apple pieces (jonagold)
100 g broken pecan nuts
Crumble
100 g maple syrup
60 g broken pecan nuts
80 g oats
400 g flour

Find out more

Have any questions about the recipes?