Category

BP

32 products found.

ASSORTMENT MINI-APEROSANDWICHES

Article ID: 42823 FKB code: MB4
  • Weight: 25 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI SOFT SANDWICH

Article ID: 81417 FKB code: B142
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Soft bun

Article ID: 51486 FKB code: B681
  • Weight: 45 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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BANQUET D’OR® SOFT BURGER BUN 55GR

Article ID: 53874 FKB code: B1001
  • Weight: 55 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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MINI SOFT SANDWICH

Article ID: 53932 FKB code: B142
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Multiseed small bread 100% baked

Article ID: 38412 FKB code: B1008
  • Weight: 50 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Mini kaiser roll plain

Article ID: 47196 FKB code: B1012
  • Weight: 40 g
  • Total units: 80 units
  • Brand: BANQUET D'OR®
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Crusty bun

Article ID: 8319 FKB code: P3
  • Weight: 55 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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NATURE WHEAT BUN

Article ID: 38732 FKB code: B907
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Round bun with grains and seeds

Article ID: 44064 FKB code: B782
  • Weight: 35 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Mini Crusty bun, baked

Article ID: 23587 FKB code: B356
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Hamburger bun brioche style

Article ID: 54325 FKB code: B1013
  • Weight: 45 g
  • Total units: 112 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Vanilla chocolate tartlet

How to make a vanilla chocolate tartlet with GOLD CUP® BACK.

Cocoa Millefeuille

How to make a Cocoa Millefeuille with Gold Cup Confectionery Compound Coating

Fried fish tartare dip

Calamari, mussels, fish fingers with RISSO® tartare sauce as a dip.

Cocoa Epiphany

How to make a Cocoa Epiphany with St. Villepré butter.

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