Category

BP

145 products found.

DOONY`S Chocolate Donut 

Article ID: 27166
  • Weight: 220 g
  • Total units: 12 units
  • Brand: DOONY'S®
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Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Le Mini Pérènes au Sesame

Article ID: 25169 FKB code: X19
  • Weight: 70 g
  • Total units: 50 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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Essential Fit Baguette

Article ID: 51838 FKB code: B949
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Brown baguette

Article ID: 13011 FKB code: B224
  • Weight: 280 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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CIABATTA

Article ID: 38863
  • Weight: 160 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Eclair

How to make Eclair with St-Allery.

Croloaf Classic

Made with ST-ALLERY® Revolution plate for laminated pastry.

Raspberry cheesecake tartlet

How to make a raspberry cheesecake tartlet with GOLD CUP® BACK.

Brussels waffles

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