Category

BP

174 products found.

HALF BAGUETTE

Article ID: 50768 FKB code: B225
  • Weight: 140 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Essential Fit Half Baguette

Article ID: 51843 FKB code: B954
  • Weight: 150 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Essential Fit Baguette

Article ID: 51838 FKB code: B949
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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soft wheat baguette with wholemeal flour

Article ID: 50124 FKB code: B892
  • Weight: 105 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Brown baguette

Article ID: 13011 FKB code: B224
  • Weight: 280 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Half baguette with seeds and grains

Article ID: 50708 FKB code: B353
  • Weight: 155 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Crab cake bagel

Learn how to fill our bagel with a crab filling. Use our RISSO® EVOLUTION, RISSO® MAYONNAISE and RISSO® YOGHURT DRESSING to create a tasty filling.

Croquembouche

These are the recipe details for Croquembouche made with ST-ALLERY® LIQUID Butter Blend of Vandemoortele.

Thai-soy dip

Almond-Chocolate Cookie

How to make Almond-Chocolate Cookies with St-Allery.

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