Category

514 products found.

RISSO INT VINAIGRETTE BALSAMICO 6X750ML

Article ID: 73000167
  • Weight: 750 ML
  • Total units: 6 units
  • Brand: RISSO®
More info

Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
More info

Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
More info

1/2M40 RISSO SPREADING HL MB 200X20G

Article ID: 415827
  • Weight: 20 G
  • Total units: 200 units
  • Brand: RISSO®
More info

Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
More info

MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
More info

RISSO CHANTY CHEF

Article ID: 415918
  • Weight: 1 L
  • Total units: 12 units
  • Brand: RISSO®
More info

Preproved Danish whirl with nibbed sugar

Article ID: 49713
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
More info

CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
More info

STRAWBERRY CAKE (24P)

Article ID: 50964 FKB code: B448C24
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
More info

CIABATTA PICCOLO MEDITERRAN, FULLY BAKED

Article ID: 27790 FKB code: B442
  • Weight: 110 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
More info

BAGUELINO

Article ID: 48845 FKB code: B547
  • Weight: 110 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
More info

Inspiring recipes

View all recipes

Croclairs pistachio fondant

Find out more about our Croclairs pistachio fondant made with ST-ALLERY® REVOLUTION PLATE for laminated pastry.

Ciabatta with Tzatziki or Tarama

This recipe explains you how you can make Tzatziki or Tarama. Afterwards, bake the Ciabatta C​​lassica BANQUET D'OR® and cut the ciabatta into slices. Present the tzatziki or

PANAMA BURGER

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Didn't find what you are looking for?

Ask us your question via our contact form and get an answer from the right person.

Contact us
General questions & product info