Category

340 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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HALF BAGUETTE

Article ID: 50768 FKB code: B225
  • Weight: 140 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Pizza margherita slice

Article ID: 49123
  • Weight: 580 g
  • Total units: 8 units
  • Brand: LANTERNA®
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Essential Fit Half Baguette

Article ID: 51843 FKB code: B954
  • Weight: 150 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Essential Fit Baguette

Article ID: 51838 FKB code: B949
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Croclair classic

The Croclair classic is made with ST-ALLERY® Revolution plate for laminated pastry. Try this delicious pastry!

MEDITERRANEAN BURGER

Hazelnut Indulgence Cube

How to make a Hazelnut Indulgence Cube with St. Villepré butter.

Apple

How to make patisserie in the shape of a apple with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

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