MEDITERRANEAN BURGER

Respond to the health trend Put at least one veggie/vegan alternative on your burger menu!

Cooking Time

30 mins

Serving Suggestion

4 people

Difficulty

Allergy information

Tags

Dinner

How to make MEDITERRANEAN BURGER

1

Bake the falafel burger.

2

Marinade the Halloumi and grill shortly.

3

Make a composition of the RISSO® MARTINO with an extra touch of Harissa (how more harissa how more spiced it will be)

4

Pickle the beet red and Radish (vinegar -Thai soy- pepper and salt)

5

Prepare the tabouleh (mint- pomegranates seeds—yellow raisins-parsley- olive oil)

6

Composition: (from bottom to top) RISSO® MARTINO Sauce -radish-yoghurt-falafel burger-Halloumi-red beet  

7

Serve with the homemade tabouleh.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

RUSTIC BURGER BUN
FALAFEL BURGER
Marinated and grilled Halloumi (citrus, pepper, oregano, olive oil)
Pickled radish and Beet red
Radicchio
YOGHURT
FRESH MINT
HARRISSA

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