Nut whirl

  • Article ID: 41262
  • EAN Code: 5413476941428
  • FKB code: KB169
Nut whirl
Nut whirl
Nut whirl
Nut whirl
Nut whirl
Nut whirl

Deepfrozen Danish pastry, whirl filled with hazelnut (5,5%) filling (30%), ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated

Logistics

  • Weight per piece 130 g
  • Items per box 60 units
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Defrost time (min.):30 Baking time (conventional oven)/defrosted (min.) :20-25 Baking temperature (conventional oven) (°C) :200-220
    Baking time (convection oven)/defrosted (min.) :20-25 Baking temperature (convection oven) (°C) :170-190 Info :Bake preferably in a
    pre-heated oven with steam or spray with water. Close the damper during the first 15 minutes. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 9 Month
  • Storage temperature max. -18°C
  • Weight per piece 130 g
  • Items per box 60
  • EDU dimensions 0,396 X 0,296 X 0,252 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET d’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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