Eye of the tiger
Tiger bun with smoked salmon or marinated cucumber strings (veggie), lettuce, chopped radishes and cherry tomatoes, finished with Vandemoortele® Martino sauce
Cooking Time
30 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Eye of the tiger
1
Cut the cucumber into thin strips and leave to marinate in a mixture of olive oil, dash of lemon, tarragon vinegar, pepper and salt (approx. 30 min.).
2
Flash-bake the tiger roll 2 min. under the grill.
3
Cut open. Spread Martino sauce on the bottom part.
4
Top with marinated cucumber strips (veggie) or smoked salmon.
5
Finish off with lettuce, finely chopped radishes and cherry tomatoes.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Cucumber (veggie) / Smoked salmon
Corn salad
Radishes
Cherry tomatoes
Olive oil
Tarragon vinegar
Lemon
Pepper & salt