Place the deep frozen products into the baking moulds.
You can bake directly or let thaw completely at room temperature during 1 hour or in the refrigerator overnight.
Bake during 20 3 min in a pre heated convection oven at 180C 10C damper open.
For a more caramelized effect you can turn the products over after baking.
DO NOT REFREEZE AFTER DEFROSTING.
French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.
In addition the products save you up to 60% volume in transport and storage.
Enjoy the superior taste of traditional crafted pastry products.
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