Defrost time (min.): 30
Defrost temperature (°C): room temperature
Baking time (conventional oven)/deepfrozen (min.): 6/12
Baking temperature (conventional oven) (°C): 200
Baking time (convection oven)/deepfrozen (min.): 6/12
Baking temperature (convection oven) (°C): 180/190
Open the damper after half baking time.
Info: pre-heat the oven for 20 min. at 220°C
DO NOT REFREEZE AFTER DEFROSTING.
A déjeunette is a half -baguette. This unique sourdough déjeunette from the Pyrenees is branded LES PAINS PERENES DE ROLAND COTTES®.
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