Untitled-1
Denmark
–
English
Home
News & Media
Choose your country or region
Untitled-1
Global
–
English
Untitled-1
Österreich
–
Deutsch
Untitled-1
Belgique
–
Français
Untitled-1
België
–
Nederlands
Untitled-1
Czechia
–
Čeština
Untitled-1
Deutschland
–
Deutsch
Untitled-1
Denmark
–
English
Untitled-1
Danmark
–
Svenska
Untitled-1
España
–
Español
Untitled-1
Finland
–
English
Untitled-1
Suomi
–
Svenska
Untitled-1
France
–
Français
Untitled-1
United Kingdom
–
English
Untitled-1
Magyarország
–
Magyar
Untitled-1
Iceland
–
English
Untitled-1
Ísland
–
Svenska
Untitled-1
Italia
–
Italiano
Untitled-1
Nederland
–
Nederlands
Untitled-1
Norway
–
English
Untitled-1
Norge
–
Svenska
Untitled-1
Polska
–
Polski
Untitled-1
Portugal
–
Português
Untitled-1
Sweden
–
English
Untitled-1
Sverige
–
Svenska
Untitled-1
Slovensko
–
Slovenčina
Main menu (custom)
Our Products
Bakery Products
Plant-Based Food Solutions
Private Label & Customisation
Inspiration
Our Recipes
Our Company
Our mission/vision/values
Our History
Research & Development
News & Media
Product News
Company News
Sustainable Development
Careers
Working at Vandemoortele
Meet the Team
Open positions
Share our taste for life
Contact us
General questions
Speak up (Ethics)
toggle menu
News
News & Media
Home
News & Media
TOP STORY
Our Margarines, Culinary Fats and Oils business line becomes Plant-Based Food Solutions
CATEGORIES
14 Jan 19
/
Sustainable development
Launch of our Egg Sourcing Charter
10 Jan 19
/
Product News
Exclusive: the new Focaccia Toast
04 Jun 18
/
Company News
The Food Experience Center in Ghent enables a new way of working @Vandemoortele
18 May 18
/
Sustainable development
SUSTAINABLE PALM OIL PROGRESS REPORT 2017
05 Feb 18
/
Sustainable development
Shaping a tasty future responsibly
/
Sustainable development
Launch of our Paper and Cardboard Packaging Sourcing Charter
/
Sustainable development
Launch of our Soy Sourcing Charter
/
Product News
New design for My Originals®
View more Articles