• Article ID: 20071
  • EAN Code: 5413476932136
  • FKB code: B173

Deep-frozen rectangular patisserie, layers of sponge cake (19%) soaked with a coffee and Marsala wine syrup (18%) and a mousse (62%)
of mascarpone, finished with a chocolate velours (1%), ready-to-serve.

Specifications

Dietary information and certification

  • Segregated
  • Barn

Logistics

  • Weight per piece 700 g
  • Items per box 6 units
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 360 Day
  • Storage temperature max. -18°C
  • Weight per piece 700 g
  • Items per box 6
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • CU dimensions 0,385 X 0,095 X 0,065 M