Consumers love indulgent flavours Surprise them with a burger interpretation of the famous Swiss raclette. So cheesy!
How to make SWISS BURGER
Bake the onions and the schnitzel with RISSO® EVOLUTION.
Slice the oyster mushrooms and bake them.
Composition: (from bottom to top) RISSO® PEPPER SAUCE-leaves of iceberg salad-schnitzel-Emmental-onion-mushroom- RISSO® PEPPER SAUCE.
Serve with homemade rostis