AMERICAN BURGER
The BLT burger revisited An all-time classic with a premium twist. A simple yet great idea to increase your margin.
Cooking Time
15 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make AMERICAN BURGER
1
Smash the burger while baking
2
Mix the RISSO® BBQ SAUCE and RISSO® MARTINO SAUCE (How more Martino the more it will be spiced)
3
Bake the sliced red onions. Bake the bacon.
4
Optional: toast the Fossette® in toaster.
5
Composition: (from bottom to top) Sauce-Iceberg-Cheddar-burger-Cheddar-onion-bacon-tomato-sauce-wasabi nuts.
6
Serve with home-made fries and extra sauce.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
120g pure beefburger
Cheddar
Iceberg salad
tomato
Caramelised onions
French fries
Crushed wasabi