Even vegetarians eat burgers Thanks to the explosive growth of plant-based alternatives.
How to make DANISH BURGER
Bake the Dimple at 180°C for 3 to 4 minutes.
Fry the vegan burger on a baking sheet with RISSO® EVOLUTION.
Open the FOSSETTE® MULTICÉRÉALES and cover the bottom half with RISSO® MARTINO SAUCE
Place curly chives and veggie burger on top.
Top with pickled cucumber, red onion and RISSO® MARTINO SAUCE
Fry the potato wedges in RISSO® LONGLIFE.
Serve the burger with the potato wedges and a small jar of RISSO® TOMATO KETCHUP SAUCE
Notes & Variations
Liever wat meer pit?
Strooi er dan wat gecrushte wasabinoten over.
Find out more
Have any questions about the recipes?